Responsible & Sustainable Tourism
Social Governance

Environment Social Governance

At the heart of our sustainability vision is not only the commitment to reduce our impact on the shared environment, but also to contribute towards a positive change.

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Commitment
                                            to Green Architecture

Commitment to Green Architecture

Handmade Adobe earth bricks, vaulted ceilings made from handmade conical tiles, sustainable lighting fixtures, ground water recharge, Pythriod Sewage Treatment Plant, Rain Water Harvesting

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Conservation on
                                            Our Minds

Conservation on Our Minds

Our well-designed luxury infused cottages, are designed keeping in mind the local aesthetics, while 100% organic linen & toiletries used in our lodge, helps us continue the commitment

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Making Wildlife, a Fair
                                            Play

Making Wildlife, a Fair Play

The current ratio of female to male numbers in the wildlife industry, was surprisingly striking, which hinted towards the urgent need to reform. With this lodge, we aim to break this social norm

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Tourism for Conservation
Our Lodge Experiences
Resorts in Tadoba

NATURE INSPIRED & LUXURY INFUSED COTTAGES

Your Private Spacious Havens

Best Food in Tadoba

LOCAL TO INTERNATIONAL DINING INDULGENCE

Finest Range of Flavours for your palate

Tadoba National Park Resorts

BRING BACK AN UNINTERRUPTED FAMILY TIME

Spend unobstructed time with family

Tadoba Resorts with Swimming Pool

BREAKING THE MONOTONY OF THE DAY

Self-indulgence to renew & recharge

Waghoba Eco Lodge

REWINDING & GETTING BACK TO THE ROOTS

Discover the uncomplicated pleasures of life

Single Use Plastic Free Resort

LEAD & BECOME A PART OF THE CHANGE

Practising strict eco-friendly measures

Our Wilderness Experiences
Instagram
From the Journal
Meet the team at Waghoba Eco Lodge
Ghanshyam Singh
Ghanshyam Singh
Ghanshyam Singh
Hailing from the culturally rich city of Jodhpur, Ghanshyam, our lodge manager, brings along a rich experience of over 18 years. He has worked across different wildlife reserves which have immensely contributed to his operational affluence in the field. Giving guests a hassle-free wilderness experience is an agenda that he swears by!
Mugdha Desai Deshpande
Mugdha Desai Deshpande
Mugdha Desai Deshpande
A Mumbai girl who completed her Master’s in Wildlife Conservation Action and straightway jumped to pursue her passion for wildlife, by joining Pugdundee Safaris, back in 2019. Observing the wildlife, understanding the behaviour of varied species, and then inferring these behaviours for her guests, excites her to get out in the wild every day.
Swanand Deshpande
Swanand Deshpande
Swanand Deshpande
A wildlife expert & tour leader from Pune, Swanand has been a part of Pugdundee Safaris team for the last 5 years now. He has extensively travelled to various national parks of the country. His keen interest in birds and unmatched passion for wildlife photography, makes him associate seamlessly with the brand.
Mayuresh
Mayuresh Joshi
Mayuresh Joshi
Born nature lover, Mayuresh enjoys nature in its every mood. Being from the tiger capital of India, Nagpur he has been visiting the tiger reserves, national parks in and around Nagpur, since his childhood. His interest in snakes and birds pushed him to explore more and get into the field. He has extensively worked across the key National parks of India.
Chef Mugdha
Chef Mugdha
Chef Mugdha
A food stylist, culinary researcher and consultant, Mugdha Savkar, has been cooking for people and for the camera for nearly two decades now. Her travels across the country led her to explore various regional cuisines and she lives by the belief that the best way to learn about a place is through its food.
Chef Dharmendra
Chef Dharmendra
Chef Dharmendra
With extensive knowledge of food handling and sanitization standards, Dharmendra brings along a rich experience of more than a decade across both national & international food industries. In his last stint he worked in tandem with the Singaporean celebrity chef Milind Siovani on many demonstrations of the Indian food.
  • "The lodge although being the newest property seems to integrate the ethos of the brand beautifully and is one of the exemplary model of sustainable tourism."
    Seema Singh
  • "I was left inspired by the location & the amazing views I got to witness during my 3-day stay. Being a photographer I am always on the lookout for locations that give me a fresher perspective."
    Nakul Sharma
  • "Waghoba Eco Lodge is in a close vicinity of Tadoba National Park which makes it very convenient for wildlife enthusiasts like myself to get the best of both the worlds."
    Varun Aditya
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