Tadoba is famous for its Tigers. But this popular land of tigers also offers a rich culinary extravaganza for those who enjoy immersing in the flavorsome richness of the place. While in Tadoba, experience a gastronomic adventure like never, as we guide you through the finest dining experience in the region.
Begin an authentic culinary journey at Waghoba Eco Lodge - Tadoba
Food in Tadoba
We connect to a place through its cuisine. The most authentic way of
slipping into the heart of a region is via its age-old legacy of food traditions, the fables
behind the flavours, and most importantly the people who have made it available to you.
At Pugdundee Safaris, we understand the value of food and how it’s an integral part of
travel. We believe that food isn’t just meant to satiate your appetite. But it can be a way
to know a place quintessentially. Our guests get to savour gastronomic experiences in a very
different light— each platter from a Pugdundee kitchen is seasoned with freshness,
authenticity, sustainability and love.
You will go on a trail of new tastes at Waghoba Eco-Lodge where our chefs have very
thoughtfully designed a few new regional & global platters and dishes for you.
Our Waghoba kitchen serves authentic thalis for lunch including the regional Varadhi thali from the
Vidarbha region we are in. This includes a taste of the famous spicy Saoji curries. Also on
offer is Maharashtrian Thali which includes the best of the state and Hyderabadi
Thali inspired by our next-door neighbour. The lunch menu is served in traditional
hand-made Kansa thalis with the beverage of the day.
Maharashtra is known for its unique spices, which many of us find a bit too piquant for our
tastebuds. However, they have their significance and reasons to be famous. The robustness is
suitable to the local climate, as the hot spices help our body adapt to the heat of the
environment.
Embark on a culinary journey while exploring Tadoba National Park!
Here are 4 delicacies you simply can't miss:
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Varhadi Chicken:
Spicy and rich chicken curry, cooked in traditional Varhadi mix of spices is a popular local delicacy.
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Nagpuri Saoji Mutton:
Mutton which melts-in-your-mouth is cooked in a fiery Saoji masala, a specialty of the Nagpur region.
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Home Made ice creams:
Chef at our lodge offers a unique range of home-made ice creams to please our guests with a sweet tooth.
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Pineapple Shrikhand:
To combat the soaring temperature of Tadoba, cooling desserts such as Shrikhand work like magic.
Have a special dietary requirement - Talk to our culinary team
Contact Culinary Team
Tadoba's Culinary Gallery
Bar at Waghoba Eco Lodge
Waghoba Eco Lodge has a well stocked bar filled with a premium assortment of liquor, mixers and fresh garnishes. Our bar at lodge offers at least one bottle of each of the six base liquors, which serve as the foundation for the majority of cocktails. We have beer, wines, single malts including a few award winning liquor of India origin available.
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FAQs
⦁ Waghoba Eco Lodge offers both local & continental food options. The menu also includes a wide range of options for children.
⦁ Yes, our culinary team is happy to accommodate special dietary requests (Gluten free, vegan etc). Please inform us in advance of any specific requirements, and we will customize your meals accordingly.
⦁ We regret that we do not have room service available at any of our lodges. All our rooms come equipped with tea and coffee making facilities.
⦁ Yes, our accommodation packages include meals. Guests can enjoy breakfast, lunch, and dinner with the option to savour a mix of local specialties and global favourites.
⦁ Yes we are happy to provide a wholesome packed breakfast for safari with hot tea and coffee. Packed meals can be ordered at the lodge at additional charges.